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What are the different kinds of Turkish bread?

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    What are the different kinds of Turkish bread?

    bread has been an important part of human lives ever since we figured out how to make it. Turkey is no different. Turkish breads are delicious and very well made.

    In Turkey, traditional breads are prepared in two ways:

    Breads prepared using yeast, which are a bit puffy and bulky.
    The second category, breads that are cooked without yeast and are flat and thin.

    Simit
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    Simit bread bread is one of the common breads in Turkey and has many fans. You can get tasty and delicious simit bread in different cities of Turkey on the streets and in shops. Simit bread is served plain and with sesame, along with chocolate and cheese. Crispy and unique bread that you must try on your trip to Turkey.

    Ramazan Pidesi bread
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    Pideh is a traditional Turkish yeast bread that is made round, flat and thick. The delicious Piedeh bread is made using ingredients such as flour, water, milk, yeast, sugar, salt, butter or olive oil, and eggs. This delicious bread is cooked only in the month of Ramadan and is served in two ways: plain and egg washed.

    Francala
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    This bread, like other types of Turkish bread, has a unique taste and is considered one of the most popular breads in this country. Francala bread is made from white flour and has a rectangular shape and is cut into slices. Another type of Francala bread that is cooked in Turkey is called kapkli.

    Gözleme bread
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    another delicious and famous Turkish bread, is Gözleme bread. This bread is also known as Turkish pancake in Turkey. Gözleme bread is placed in thin layers of dough and baked. Sweet or salty ingredients are used in between the thin layers of Gözleme bread according to the customers' taste. This delicious bread has a great taste for breakfast with a cup of Turkish coffee.

    Bazlama
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    Bazlama bread is a round, flat, yellow and creamy bread that is cooked on traditional teak or tanner. Bazlama bread is one of the most delicious and famous common breads in Turkey.

    Yufka bread
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    is another one of the most common and famous Turkish breads, Yufka bread, which is similar to lavash bread. The history of cooking Yufka bread in Turkey is more than 1300 years old, and today it is considered one of the most popular breads in different cities of Turkey such as Istanbul and Ankara. Yufka bread is prepared from ingredients such as wheat flour, water and salt. Yufka bread is cooked thin, crispy and dry, so it can be stored for a long time.

    Börek
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    Borek bread is another popular bread for breakfast, which tastes amazing with a cup of tea.
    Ingredients such as cheese, meat, potato or spinach are used in the layers of Borek bread, which is made from thin dough. This bread is very tasty and delicious.

    Poğaça
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    Poğaça bread is a round bread that is filled and cooked with ingredients such as crushed olives, various cheeses or chocolate.

    Acema
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    Acema bread is another popular bread in Turkey, which is made with chickpeas and walnuts, and it is wonderful for breakfast with a cup of coffee or tea.
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