Slow Food functions as a global movement centered on food and agriculture, placing significant emphasis on the consumption of locally sourced, traditional, and top-quality food. Simultaneously, it advocates for sustainable farming methods and the safeguarding of cultural food practices. The movement aims to establish a connection between individuals and the origins of their food, nurturing a deeper understanding of culinary arts and local ecosystems. 
In Turkey, the Slow Food community boasts approximately 45 organizations across the country, demonstrating robust growth. This summer, two new "Earth Markets," known as "Yeryüzü Pazarı" in Turkish, were inaugurated, further contributing to the nation's total of five out of the global slow food organization's 95 Earth Markets.
The latest Slow Food Earth Market launched in Muğla during July and will convene on a monthly basis in the historical Arasta district of Menteşe.
On August 26, the Muğla Earth Market will feature a unique event known as the "Wedding Dishes Festival." This celebration will spotlight traditional wedding fare specific to Turkey and the region. It will span from noon until 8:00 p.m., encompassing seminars, workshops, and dance and musical performances. Noteworthy is the 48 Gong Keşkek gathering at 3:00 p.m. in Kurşunlu Meydanı İnsan Hakları Parkı, symbolizing Muğla's province code with 48 bell rings, followed by the distribution of Keşkek, a traditional wedding dish.
Attendees will be immersed in the wedding day customs of both the groom and bride. The traditional Turkish groom's representation will be housed at Yağcılar İş Hanı, initiating a procession to the bride's residence at Zahire Market. A parade at 5:15 p.m. will lead to a Zeybek Dance lesson at 5:45 p.m. in Yağcılar İş Hanı. An endeavor to set a traditional dance record will follow at 6:15 p.m., succeeded by a concert at 6:30 p.m. in Kurşunlu Meydanı İnsan Hakları Parkı.
In essence, the upcoming Slow Food/Wedding Festival provides an exceptional occasion to purchase locally made goods and delve into Turkish wedding traditions. The festival also allows attendees to explore the historical Arasta area of Muğla.
The Slow Food Gökova organization orchestrates a regular monthly market that showcases local producers and artisans. This market encompasses an array of products, ranging from gourmet, vegan, and gluten-free items to locally cultivated goods and diverse artisan crafts. This market serves as a must-see attraction for visitors to Turkey. It typically takes place around the third Sunday of the month from 11:00 a.m. to 6:00 p.m. at the Akyaka market space.
Referred to as a "local producers' market," this venue hosts individuals from various regions, including the Gökova peninsula, home to the popular kite surfing destination of Akyaka. Despite the influx of urban-to-rural migration during the pandemic, this dynamic brings together a lively blend of farmed produce, traditional Turkish snacks, contemporary baked goods, and exceptional artisanal creations.
This summer, Kastamonu joined the roster of "Earth Market" spots before Muğla, thus becoming the fourth destination. Following Foça, Şile, and Tarsus, Kastamonu's Earth Market showcases locally made products and regional specialties. It convenes every two weeks in Cumhuriyet Square.
To locate these markets, some have fixed schedules, such as Foça's "Yeryüzü Pazarı" occurring every Sunday from 8:30 a.m. to 6:00 p.m. Istanbul residents can explore the Şile Yeryüzü Pazarı, the longest-standing market taking place on Fridays and Sundays from 9:00 a.m. to 6:00 p.m. Since dates can change and new events are added, consulting the social media accounts of specific Slow Food organizations for towns of interest is advisable.
In Turkey, the Slow Food community boasts approximately 45 organizations across the country, demonstrating robust growth. This summer, two new "Earth Markets," known as "Yeryüzü Pazarı" in Turkish, were inaugurated, further contributing to the nation's total of five out of the global slow food organization's 95 Earth Markets.
The latest Slow Food Earth Market launched in Muğla during July and will convene on a monthly basis in the historical Arasta district of Menteşe.
On August 26, the Muğla Earth Market will feature a unique event known as the "Wedding Dishes Festival." This celebration will spotlight traditional wedding fare specific to Turkey and the region. It will span from noon until 8:00 p.m., encompassing seminars, workshops, and dance and musical performances. Noteworthy is the 48 Gong Keşkek gathering at 3:00 p.m. in Kurşunlu Meydanı İnsan Hakları Parkı, symbolizing Muğla's province code with 48 bell rings, followed by the distribution of Keşkek, a traditional wedding dish.
Attendees will be immersed in the wedding day customs of both the groom and bride. The traditional Turkish groom's representation will be housed at Yağcılar İş Hanı, initiating a procession to the bride's residence at Zahire Market. A parade at 5:15 p.m. will lead to a Zeybek Dance lesson at 5:45 p.m. in Yağcılar İş Hanı. An endeavor to set a traditional dance record will follow at 6:15 p.m., succeeded by a concert at 6:30 p.m. in Kurşunlu Meydanı İnsan Hakları Parkı.
In essence, the upcoming Slow Food/Wedding Festival provides an exceptional occasion to purchase locally made goods and delve into Turkish wedding traditions. The festival also allows attendees to explore the historical Arasta area of Muğla.
The Slow Food Gökova organization orchestrates a regular monthly market that showcases local producers and artisans. This market encompasses an array of products, ranging from gourmet, vegan, and gluten-free items to locally cultivated goods and diverse artisan crafts. This market serves as a must-see attraction for visitors to Turkey. It typically takes place around the third Sunday of the month from 11:00 a.m. to 6:00 p.m. at the Akyaka market space.
Referred to as a "local producers' market," this venue hosts individuals from various regions, including the Gökova peninsula, home to the popular kite surfing destination of Akyaka. Despite the influx of urban-to-rural migration during the pandemic, this dynamic brings together a lively blend of farmed produce, traditional Turkish snacks, contemporary baked goods, and exceptional artisanal creations.
This summer, Kastamonu joined the roster of "Earth Market" spots before Muğla, thus becoming the fourth destination. Following Foça, Şile, and Tarsus, Kastamonu's Earth Market showcases locally made products and regional specialties. It convenes every two weeks in Cumhuriyet Square.
To locate these markets, some have fixed schedules, such as Foça's "Yeryüzü Pazarı" occurring every Sunday from 8:30 a.m. to 6:00 p.m. Istanbul residents can explore the Şile Yeryüzü Pazarı, the longest-standing market taking place on Fridays and Sundays from 9:00 a.m. to 6:00 p.m. Since dates can change and new events are added, consulting the social media accounts of specific Slow Food organizations for towns of interest is advisable.