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Discover some of Istanbul's historic bakeries

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    Discover some of Istanbul's historic bakeries

    Are you ready to embark on an unforgettable journey through the heart of Istanbul's storied bakeries, where the echoes of history blend seamlessly with the aromas of freshly baked delights? Prepare your taste buds for an extraordinary adventure as we traverse the charming lanes of this ancient city to discover the culinary treasures hidden within its historic patisseries.
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    Savoy Patisserie: A Taste of Timelessness

    Nestled in the bustling district of Cihangir, Savoy Patisserie, also known as the Historical Savoy Patisserie, has been a steadfast presence since 1950. In an industry where preserving the authentic taste of products and enduring the test of time is a formidable challenge, this iconic bakery has achieved the remarkable. Inside its hallowed doors, you'll encounter a delightful array of classic offerings that are simply a must-try.

    The Budapest pastry, generously adorned with succulent strawberries, velvety cream, and crunchy pistachios, stands as a testament to the bakery's commitment to excellence. But that's just the beginning. Hungarian cake, cherry crescents, and puff pastry cake beckon to be savored. Beyond these classics, Savoy Patisserie boasts a diverse menu, catering to visitors throughout the day. Start your morning with a delectable breakfast at Savoy, complemented by their homemade chocolates and almond dragees, all alongside a steaming cup of coffee. Alternatively, their homemade wafers provide the perfect accompaniment to your coffee or tea.

    If you happen to visit during lunchtime, you'll be treated to a selection of salads, pasta, or mouthwatering hamburgers. An outstanding feature of Savoy Patisserie is its dedication to offering gluten-free products, catering to those with dietary sensitivities. The doors of Savoy Patisserie are always open to guests without the need for reservations, inviting you to savor the flavors of history at your leisure.

    Inci Patisserie: A Sweet Tale Since 1944

    The history of Inci Patisserie traces its origins back to 1944 when Luca Zgonidis, of Albanian descent, embarked on a culinary journey in a modest shop in Istanbul. One of its crowning glories is undoubtedly the profiterole. While this delightful treat is often associated with Italian or French origins, some argue that it was Luca Zgonidis who introduced it to Istanbul. Although historical records remain somewhat ambiguous on this point, one thing is undebatable: Luca brought a sensational dessert to the residents of Istanbul. Beyond profiteroles, Inci Patisserie offers a tantalizing assortment of tres leches, eclairs, cookies, puff pastries, and various other sweet creations. However, no visit to Inci Patisserie would be complete without indulging in their renowned profiteroles.

    Baylan Patisserie: A Legacy of Taste Since 1923

    Another venerable institution, founded by an Albanian immigrant, is Baylan Patisserie, known as the oldest patisserie in Istanbul. Established by Filip Lenas, this bakery now proudly serves two different neighborhoods: Karaköy and Kadıköy. Harry Lenas, Filip Lenas' son, made history by becoming Turkey's first academic pastry chef, thanks to his training in Vienna. One of Baylan's signature dishes, the Coup Grillet, a special caramel dessert featuring caramel ice cream, caramel sauce, vanilla, whipped cream, and almond pralines, is a veritable delight for caramel enthusiasts. Yet, Baylan's offerings extend far beyond this exceptional treat.

    For chestnut enthusiasts, the Montebianco, crafted from chestnut puree, is a must-try. If you prefer fresher flavors, the Adis Ababa, composed of cream, vanilla, and strawberries, awaits your discerning palate. And, for those seeking an Austrian delicacy, the truffle cake is an exquisite choice. In fact, Baylan Patisseries boast an extensive dessert menu, showcasing a delightful array of European flavors.

    Patisserie de Pera: A Nostalgic Haven Since 1982

    Our culinary journey leads us to Patisserie de Pera, one of Istanbul's most nostalgic bakeries. Affiliated with the illustrious Pera Palace Hotel, this charming establishment will transport you into a nostalgic movie scene. Founded in 1982, Patisserie de Pera offers a tantalizing array of culinary options for every meal of the day. It's also the perfect spot to enjoy a leisurely tea time, complete with exquisite sweets to accompany your tea. Their menu includes a "tea time" option featuring tea, scones, canapés, miniature pastries, jams, marmalades, and cookies, making it a delightful stop for tea enthusiasts.

    Şekerci Cafer Erol: Two Centuries of Sweetness

    As we conclude our bakery exploration, we venture beyond the confines of traditional bakeries to introduce you to Istanbul's most historic and nostalgic confectionery, a shop as sweet as sugar. Dating back to 1807, Şekerci Cafer Erol boasts a two-century-old legacy. Its founder, Mehmet Efendi, lived during the Ottoman era and worked within the Ottoman Palace.

    Mehmet Efendi adopted the surname "Erol" after the introduction of the surname law, and his confectionery shop in Istanbul faced the challenges of a major fire that swept through the city. However, Mehmet Efendi's grandson, Cafer Erol, valiantly reopened the confectionery, continuing his grandfather's unfinished work. Today, the enduring Şekerci Cafer Erol shop in Kadıköy offers a vibrant atmosphere, particularly during the winter season when it embraces colorful New Year concepts. The shop tantalizes visitors with a diverse array of flavors beyond sweets, including Turkish delights, chocolates, dragees, wafers, almond pastes, honey, and jams. For those unable to visit in person, it's worth noting that online orders are also available.

    Join us on this extraordinary journey through Istanbul's historical bakeries, where each bite tells a story of tradition, innovation, and the enduring love for delectable creations. As we explore these culinary landmarks, we invite you to savor unique tastes and experience the timeless flavors that have shaped Istanbul's rich gastronomic heritage. have you ever visited one of these bakeries? let us know