Ankara is the capital of Turkey. The capital of each country is a center for various activities that attract many people, and while you are there, you should give its wonderful restaurants a try.
Washington Restaurant
Washington restaurant is a part of Ankara experience! This restaurant is located in the old city district of the capital and is frequently visited by celebrities such as Hillary Clinton. The delicate atmosphere and furniture inside this restaurant provide an attractive atmosphere for customers. Baharkhab (Terrace) open space of this restaurant is also located at the top of the restaurant tower and adds a beautiful view. This restaurant dates back to 1950. For more than a decade, the Washington Restaurant has been serving traditional Turkish cuisine alongside its international menu. Halep işi kebab, which is made with grilled meatballs, peppers, onions and various spices, is one of the most popular dishes in this restaurant, so if you choose the Washington restaurant for your meal, do not forget to eat this food.
Trillie Restaurant
The restaurant is decorated with blue lights and the central courtyard is covered with shades of apricot and cherry trees. Inside, the dining hall overlooks a large green space that can be seen through the restaurant windows. Early in the evening, the chef, Süreyya mezmez, who also owns the restaurant, greets and talks to the guests in person before going to the kitchen to cook. If you take a good look at the menu of this restaurant, you can choose from a variety of options such as oysters, fish and a variety of seafood along with other amazing items such as "octopus stew" and "ice cream - semolina halva".
Boyachizadeh Konaghi Restaurant
Boyacizade Konağı Restaurant was originally an old house with Ottoman architecture that has been converted into a restaurant over time. You can access the main space of the building through the courtyard with smooth cobbled corridors, while a number of tables and chairs are located outside the restaurant so that guests can enjoy their food with the fresh air, beautiful views of Turkey and Ankara Castle. Like the architecture, the interior is traditionally designed, the menu is traditional and the fish is served alongside traditional Turkish dishes. This restaurant has a very attractive atmosphere that is reminiscent of the past atmosphere of Turkey. Persian-style carpets, Ottoman-style decorations, old photographs and spice perfumes, along with beautiful notes, a traditional Turkish style of music performed live, fill the restaurant and every customer and takes you back to centuries before and during the Ottoman era.
Balikchikoy Restaurant
Balıkçıköy Chain Restaurants is one of the most popular seafood restaurants in Ankara. The exterior of the restaurant, with its high hedges and terraces along the road, provides a very good and relaxing atmosphere for customers when serving dinner. Except for the exterior of the restaurant, the idea of interior design using marine elements such as sailing ship, lighthouse, tied sailor ropes, ceramic fish on white wooden boards and light furniture (privacy) has been done in the interior of the dining hall, which completely feels like a sea. It creates a beach-like atmosphere, provides an attractive and pleasant environment for lunch or dinner. Among all the delicious flavors that people can choose one of them, whitebait is one of the most popular choices. This food is served fried or grilled and can satisfy even different and problematic tastes.
Changel Khan French Restaurant
The luxury French restaurant Çengelhan Brasserie was once an inn built in 1523 to accommodate merchants and travelers passing through Ankara at night. Today, its building is the host of the "Changlehan Rahmi Museum". Under the glass roof of its inner courtyard is the "Changelhan Brasaryeh" which is the restaurant we are discussing. Surrounded by beautiful, back-to-back arches, tables set between old cars and double-decker planes hanging from the roof, this restaurant offers a pleasant atmosphere to its customers for dinner and lunch. Combining traditional Ottoman flavors with contemporary international flavors, the restaurant menu includes a variety of dishes, the most famous of which are Ankara tavası, a local mutton dish, and Ballı dana kaburga, a dish of ribs. Beef with honey and wiener schnitzel (fried schnitzel) or shrimp and mushroom cutlets.
Washington Restaurant
Washington restaurant is a part of Ankara experience! This restaurant is located in the old city district of the capital and is frequently visited by celebrities such as Hillary Clinton. The delicate atmosphere and furniture inside this restaurant provide an attractive atmosphere for customers. Baharkhab (Terrace) open space of this restaurant is also located at the top of the restaurant tower and adds a beautiful view. This restaurant dates back to 1950. For more than a decade, the Washington Restaurant has been serving traditional Turkish cuisine alongside its international menu. Halep işi kebab, which is made with grilled meatballs, peppers, onions and various spices, is one of the most popular dishes in this restaurant, so if you choose the Washington restaurant for your meal, do not forget to eat this food.
Trillie Restaurant
The restaurant is decorated with blue lights and the central courtyard is covered with shades of apricot and cherry trees. Inside, the dining hall overlooks a large green space that can be seen through the restaurant windows. Early in the evening, the chef, Süreyya mezmez, who also owns the restaurant, greets and talks to the guests in person before going to the kitchen to cook. If you take a good look at the menu of this restaurant, you can choose from a variety of options such as oysters, fish and a variety of seafood along with other amazing items such as "octopus stew" and "ice cream - semolina halva".
Boyachizadeh Konaghi Restaurant
Boyacizade Konağı Restaurant was originally an old house with Ottoman architecture that has been converted into a restaurant over time. You can access the main space of the building through the courtyard with smooth cobbled corridors, while a number of tables and chairs are located outside the restaurant so that guests can enjoy their food with the fresh air, beautiful views of Turkey and Ankara Castle. Like the architecture, the interior is traditionally designed, the menu is traditional and the fish is served alongside traditional Turkish dishes. This restaurant has a very attractive atmosphere that is reminiscent of the past atmosphere of Turkey. Persian-style carpets, Ottoman-style decorations, old photographs and spice perfumes, along with beautiful notes, a traditional Turkish style of music performed live, fill the restaurant and every customer and takes you back to centuries before and during the Ottoman era.
Balikchikoy Restaurant
Balıkçıköy Chain Restaurants is one of the most popular seafood restaurants in Ankara. The exterior of the restaurant, with its high hedges and terraces along the road, provides a very good and relaxing atmosphere for customers when serving dinner. Except for the exterior of the restaurant, the idea of interior design using marine elements such as sailing ship, lighthouse, tied sailor ropes, ceramic fish on white wooden boards and light furniture (privacy) has been done in the interior of the dining hall, which completely feels like a sea. It creates a beach-like atmosphere, provides an attractive and pleasant environment for lunch or dinner. Among all the delicious flavors that people can choose one of them, whitebait is one of the most popular choices. This food is served fried or grilled and can satisfy even different and problematic tastes.
Changel Khan French Restaurant
The luxury French restaurant Çengelhan Brasserie was once an inn built in 1523 to accommodate merchants and travelers passing through Ankara at night. Today, its building is the host of the "Changlehan Rahmi Museum". Under the glass roof of its inner courtyard is the "Changelhan Brasaryeh" which is the restaurant we are discussing. Surrounded by beautiful, back-to-back arches, tables set between old cars and double-decker planes hanging from the roof, this restaurant offers a pleasant atmosphere to its customers for dinner and lunch. Combining traditional Ottoman flavors with contemporary international flavors, the restaurant menu includes a variety of dishes, the most famous of which are Ankara tavası, a local mutton dish, and Ballı dana kaburga, a dish of ribs. Beef with honey and wiener schnitzel (fried schnitzel) or shrimp and mushroom cutlets.